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Information about bread in the Kobe and Osaka areas. Features a geographically organized list of bread shops in Hyogo and Osaka prefectures. |
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This article delves into the end of a 1,200-year-old ban on the eating of meat, during the Meiji Period. (pdf file) ENG, JPN | Meiji Period | 12/21/2008 | info | Review |
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An article by food history specialist Ryoichi Iino about the history of Shoyu (soy sauce) in Japan. (pdf file) |
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An article by food history specialist Ryoichi Iino about the history of Shoyu (soy sauce) in Japan. (pdf file) |
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An article by food history specialist Ryoichi Iino about the history of Shoyu (soy sauce) in Japan. (pdf file) |
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An article by food history specialist Ryoichi Iino about the history of Shoyu (soy sauce) in Japan. (pdf file) |
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This article by author Issei Tomioka delves into the 400 year history of the wholesale fish market at Nihonbashi in Edo (current Tokyo). (pdf file) ENG, JPN | Edo Period | 12/21/2008 | info | Review |
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This article by author Issei Tomioka delves into the 400 year history of the wholesale fish market at Nihonbashi in Edo (current Tokyo). (pdf file) ENG, JPN | Edo Period | 12/21/2008 | info | Review |
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This article by author Issei Tomioka delves into the 400 year history of the wholesale fish market at Nihonbashi in Edo (current Tokyo). (pdf file) ENG, JPN | Edo Period | 12/21/2008 | info | Review |
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This article by professor Nobuo Harada traces the diet of Edo (current Tokyo) and the establishment of Japan’s culinary culture. (pdf file) ENG | Edo Period | 12/21/2008 | info | Review |