RSS | Atom
An article by food history specialist Ryoichi Iino about the history of Shoyu (soy sauce) in Japan. (pdf file)
ENG, JPN | 12/21/2008
Meiji PortraitsJapan-Netherlands Exchange in the Edo PeriodPain de KobeJapanese Cultural History: OutlineRecipe For Homemade Frappuccinos
Ryoichi Iino, culinary culture, food, history, shoyu, soy sauce
Search for photos about Cuisine in our online archive.
Find books about Cuisine in Japan at Amazon.